Sozopol wine testing
Wine testing:
Worth trying:
White: Chardonnay and the fruity Traminer, Khan Krum or Targoviste labels.
White: Bulgarian beer is another thing to try, with 3-4 popular brands. The national spirit, called rakia is a fiery brandy ritually consumed with appetizers - here known as meze- the best mezeta are: Shopska salad (tomatoes and cucumbers), Zeleva (coleslaw), Lukanka, staretz, pastarma (dry meats), . Try the different brands, among which the matured rakia – otlezhala - costs ever penny.
Bulgarians are hardly drinking any wine during their lunch. Or at least it is not a tradition as in France, but it has always been a part of Bulgarian cuisine’s identity is the art of good winemaking. Wine production enjoys good reputation in the word market today.
For the bottle of wine you have pay about 5 $